Tuesday, October 29, 2013

Nacho Chicken Cheese Spread

This was very easy to put together using leftover grilled chicken.  I cubed it fine instead of shredding it.  We all liked this cold appetizer as a change from all the warm appetizers.
Nacho Chicken Cheese Spread

1 cup shredded Cheddar or Monterey Jack cheese
1 cup shredded, cooked chicken
1 cup reduced-fat sour cream
1 tablespoon taco seasoning mix
1/2 cup canned corn, drained
1 can (4 oz.) chopped green chili peppers, drained

1. In medium bowl stir together cheese, chicken, sour cream and taco seasoning. Stir in corn and chili peppers. Refrigerate at least 1 hour.

2. Garnish as desired. Serve with crackers. YIELD: 20 servings


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