Wednesday, October 2, 2013

Velveeta Tex Mex Grilled Cheese

This was a neat twist on regular grilled cheese.  Don liked it and it was easy to do--could use leftover taco meat for a quick lunch the next day.
Velveeta Tex Mex Grilled Cheese

1 lb ground beef
1 packet taco seasoning
1/2 c. salsa
12 slices bread
1 Tbsp Butter
1 lb Velveeta

Brown ground beef in medium sized skillet. Drain fat. Mix in taco seasoning and prepare according to package directions. Add salsa.

Butter one side of each slice of bread. Cut Velveeta into 6 pieces.

In a large skillet place two pieces of bread, buttered side down. Top each piece of bread with one slice of Velveeta. On top of Velveeta spoon 1/6 of hamburger mixture. Place another piece of bread on top of beef with the buttered side up.

Cook over medium heat until bread is golden brown. Flip sandwich and repeat on other side. Repeat until all sandwiches have been made.

6 servings


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