Saturday, November 30, 2013

Candy Can Milky Bars

This recipe sounded different, but good.  I was in the middle of making this and noticed(in the original recipe) that there was no mention on what to do with the egg whites.  I e mailed the blogger, but made the recipe without the egg whites.  The bars were very custard like.  They were good.  I have since changed the recipe as the original poster fixed it.
Candy Cane Milky Bars


4 Eggs, separated
1 cup Sugar
3 TB Butter, melted
1 1/4 cup Self-Rising Flour
4 cups Milk
1/2 cup Candy Cane, finely crushed
¾ c White Chocolate, good quality
2 TB Cream Extra Candy Cane, roughly chopped


Pre-heat the oven to 325 deg F - spray a 9 x 13 oven dish with cooking oil.

Beat Egg Yolks and Sugar until creamy - add the melted Butter - beat until combined.

Add the Flour and beat 30 seconds - add the Milk {cup by cup} while beating continuously until smooth. *** "beat the egg whites until stiff peaks form - fold it into the milk mixture"

Stir in the finely crushed Candy Cane - pour into the prepared oven dish - bake 1 - 1 1/4 hours until set.

Remove from the oven and cool in the oven dish.

Melt together the White Chocolate and the Cream until smooth - pour over the baked dessert - sprinkle with the Extra Candy Cane.

Refrigerate until set - slice and serve.

No comments:

Post a Comment