Sunday, November 3, 2013

Cany Corn Pretzel Fudge

This is excellent fudge! It was super easy to make--no candy thermometer needed. I will make this again, for sure!

Candy Corn Pretzel Fudge Candy Corn Pretzel Fudge

1 cup candy corn
1 cup pretzels chopped
1/2 cup sugar
1/2 cup heavy cream
1/2 tsp. salt
1/2 cup butter
 2 1/2 cups white chocolate chips
 1 tub marshmallow fluff

1. Chop the pretzels and put them and the candy corn in a bowl.

2.  Spray a 9x9 pan.

3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

4. In a saucepan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

5. Pour the hot mixture into the bowl of chocolate chips and marshmallow fluff and mix with the hand mixer until it's smooth and soft.

6. Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.

7. Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set.

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