Tuesday, November 5, 2013

Crispy Baked Chicken Wings

I saw this recipe and knew I would be trying these.  They really were crispy and were so very good.  I kept them warm during the Packer game in a crockpot and they stayed crispy.  Don even commented on how good they were!
Crispy Baked Chicken Wings

2 lbs chicken wing pieces
3 tbsp Frank's hot sauce
2 tbsp butter
dash of Worcestershire sauce
ground cayenne pepper to taste, optional
1.Preheat the oven to 450 degrees F.

2. Heat up a big pot of boiling water. Season the water like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water).

3. Boil the chicken wings for 7-8 minutes, then remove them to a wire rack so the excess water can drain off. Let them drip dry a little bit, then dry them well with a paper towel.

4 .Season the chicken wings lightly with salt (though if you salted the boiling water enough, it won't need much, if any). Place the chicken wings directly on a sheet pan. Bake the chicken wings for 30 minutes on one side, then flip the wings and bake for another 10 minutes on the other side.

5. In a small saucepan or in the microwave, heat up the hot sauce, butter, Worcestershire sauce and cayenne pepper, if using, until melted and combined. Toss the hot wings in the sauce, and serve immediately. Gobble them up while they're still crisp, and coated with sauce.

1 comment:

  1. Thanks for sharing good and helpful article with us. This is very helpful for me.
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