Wednesday, November 6, 2013

Peanut Butter Crunch Rice Krispies Treats

I made these to take to my class at school. They boys all loved them and Isaac thought they were blog worthy! They were easy to make and a nice twist on regular rice krispies.

Peanut Butter Crunch Rice Krispies Treats


 For the Krispies:

10 ounces marshmallows
1/4 cup peanut butter
5 cups puffed rice cereal

For the topping:

1 1/2 cups milk chocolate pieces
3/4 cup peanut butter
2 tablespoons butter
2 cups corn flakes

For the Krispies:

1. Place the peanut butter and the marshmallows in a large microwave safe bowl, and heat for 1 minute in the microwave. Stir until smooth.

2. Mix puffed rice cereal into the melted marshmallow mixture. Stir with a spatula until the cereal is completely coated. Gently press into a greased or lined 8x8 baking dish. Set aside to cool and form.

For the topping:

3. In a medium microwave safe bowl, heat together the chocolate, peanut butter, and butter for 1 minute. Stir until smooth. Mix in the corn flakes, and stir with a rubber spatula until cereal is completely coated.

4. Spread the topping over the krispie treats. Let cool at room temperature for about an hour or until topping is set up. Or you can speed cool in the refrigerator for about 15 minutes.

 

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