Monday, November 25, 2013

Perfectly Chocolate Chocolate Frosting

I like this recipe when I need to make frosting on the spur of the minute. I don't have to wait for the butter to soften since it is melted in this recipe. This makes enough to frost a 2 layer cake or even a jelly roll pan.


1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

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