Wednesday, November 13, 2013

Pumpkin Pie Cheesecake Brownies

These were easy to make and very tasty!
Pumpkin Pie Cheesecake Brownies
1/2 cup canned pumpkin
3 oz. cream cheese
1 egg
3 Tbsp. sugar
1 tsp. pumpkin pie spice

1 Family Size package Brownie Mix
~1 1/2 cups canned pumpkin (rest of can after using 1/2 cup for filling)
1/2 cup chocolate chips

Preheat oven to 350 degrees. Prepare pan with cooking spray. Combine filling ingredients - 1/2 cup pumpkin, cream cheese, egg, sugar and pumpkin pie spice - mix with mixer until smooth. Set aside.

In medium bowl, combine brownie mix, rest of canned pumpkin and chocolate chips. Mix until thoroughly combined. Spread 3/4 brownie mixture in pan. Next, pour pumpkin filling over the brownie base.

Place dollops of the leftover brownie batter over the top of the pumpkin mixture. Using knife, swirl the top two layers to create a marbled look. Place in preheated oven and bake for 45-50 minutes. Remove from oven and allow to cool. Store in airtight container in refrigerator

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