Tuesday, December 3, 2013

Beef Enchilada Dip Recipe

We made this for Thanksgiving Day for an appetizer. Ours didn't turn out like the picture because we put it in the crockpot. :-)  It was a little bland, too, so may try a spicier enchilada sauce next time.
Beef Enchilada Dip Recipe

1 1/2 - 2 pounds ground beef
1/2 medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
2 cups grated Monterrey Jack or cheddar cheese
Sour Cream (optional)
Tortilla Chips (optional)

Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
Top with sour cream and serve with tortilla chips.

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