Saturday, December 28, 2013

Black Bean, Pomegranate and Avocado Salsa

I picked up a pomegranate while we were doing last minute shopping. Jenna made this and it was great!

Black Bean, Pomegranate and Avocado Salsa

1 15 oz can black beans, rinsed and drained
2 cups pomegranate arils
1 small jalapeño, minced, seeds removed
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1 large avocado, diced
2 tablespoons fresh lime juice
Salt and freshly ground black pepper, to taste
Tortilla chips, for serving
1. In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
Note-This salsa is best the day is made.

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