Wednesday, December 4, 2013

Cranberry Grape Salad

I tried a new cranberry recipe for Thanksgiving.  We really liked it.  We also had our favorite cranberry relish.

Taste of home bb

1 bag cranberries, ground up
1 cup sugar
1 can crushed pineapple, drained
1 1/2 cups grapes (preferably red seedless), cut in half
Cool Whip

Mix cranberries, sugar, pineapple, and grapes together. Let sit for one day in the refrigerator. Drain off any excess liquid. Add cool whip when ready to serve.

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