Sunday, December 15, 2013

Fresh Apple Cake

This is a very moist and delicious cake.  All the teachers loved it--even if I forgot to sprinkle the butterscotch chips (that I stopped at the store to get for THIS recipe) on top!
Fresh Apple Cake
DoboFL  Taste of Home bb
2 c sugar
2 1/2 c flour
3 eggs
1 c oil
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1 tsp salt
3 c diced apples (can leave peel on)
1 c chopped walnuts
1 (6 oz) bag butterscotch morsels

Mix all ingredients except apples, nuts & morsels; fold in apples and nuts. Pour into greased 9x13 pan.

Sprinkle morsels over top of cake. Bake at 350 degrees for 40 minutes.

The cake is better if covered with saran wrap and served the next day. If you can't wait, it's good served warm with a dip of vanilla ice cream.

No comments:

Post a Comment