Monday, January 27, 2014

Apple Rolls

Since I had a bunch of apples, I thought this would be a great recipe. I think instead of using Crisco, like I did, next time I will use cold butter and cut it in as for a pie crust. This had great flavor, but was very difficult to roll since I used room temperature shortening.

Apple Rolls
2angelwings on Taste of Home bb

2 cup flour
3/4 cup shortening
1/3 cup water
dash of salt
5 to 6 apples, peeled, cored, and finely chopped
2 cup sugar
2 cup water
1 stick butter
2 tsp. cinnamon

Mix the flour, shortening, water and salt as for a pie crust. Roll out dough into rectangle. Spread apples on dough and roll up, starting at long side. Seal edges. Cut in 3/4" slices. Place in 9x13" pan.

Mix the sugar, water, oleo and cinnamon and bring to a boil.

Pour over rolls and bake at 375 for 1 hour

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