Tuesday, January 14, 2014

Simply, Skinny Crunchy Slaw

This was a great slaw recipe.  We used this dressing recipe.  We also just used 7 cups of prepackaged coleslaw mix.  Everyone liked it and my Mother in law asked for the recipe!

Simply, Skinny Crunchy Slaw


6 cups shredded green cabbage
1 cup shredded carrots
½ cup Nancy’s Skinny Ranch Dressing or reduced-fat mayonnaise
2½ tablespoons sugar
1½ tablespoons apple cider vinegar

1. In a large bowl add shredded cabbage and carrots.

2. in a small bowl whisk together Nancy’s Skinny Ranch Dressing or reduced-fat mayonnaise, sugar, and vinegar.

3. Refrigerate the cabbage, carrots and dressing until ready to serve. Do not toss together until ready to eat.
6 servings (~1 cup each) 3 pp

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