Sunday, February 9, 2014

Cheese Tortellini Soup

I doubled this recipe and am so glad I did.  This is a yummy soup!

Cheese Tortellini Soup

Serves 2  2 PP

3 C. Beef Stock
1 C. Frozen Cheese Tortellini
1 C. Frozen peas (or peas & carrots)
2 Tbs. Chopped tomatoes (or salsa)
3/4 Tsp. Dried basil
1/4 Tsp. Dried oregano

Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer
5-6 minutes or until tortelllini are tender.

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