Sunday, February 23, 2014

Honey Mustard Pretzels

I saw this recipe and knew we would need to try it.  Be careful, they are quite addictive!
Honey Mustard Pretzels

4 cups pretzels, any variety
1/4 cup canola oil, or vegetable oil
1/4 cup yellow mustard
1 tsp mustard powder
1 1/2 Tbsp honey

Pre-heat oven to 200 degrees. In a rimmed baking sheet, lightly coat with non-stick spray.

In small bowl, whisk together all seasoning ingredients - oil, mustard, mustard powder and honey.

Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.

Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.

Serve while warm.  Store in air-tight container.

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