Monday, March 3, 2014

Roasted Herb Potato Wedges

These were quick and easy to make. They tasted great, too!

Roasted Herb Potato Wedges

2 spray(s) cooking spray  
2 Tbsp Dijon mustard  
1 tsp olive oil  
1 Tbsp rosemary, fresh, chopped  
1 Tbsp fresh oregano, chopped  
1 Tbsp fresh parsley, fresh, chopped  
1/2 tsp table salt  
1/4 tsp black pepper  
1 pound(s) uncooked potato(es), cut into thick fries  

Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.

Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields about 1/4 of potatoes per serving. 3 PP


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