Thursday, June 12, 2014

Savory Taco Flour Tortillas

I made these one night when I didn't have any flour tortillas in the house. They got a thumbs up and I was asked to make them again!

Savory Taco Flour Tortillas

1 2/3 c. all purpose flour (8 oz)
1/4 t. sea salt
1/4 t. baking powder
1 t. taco seasoning
3 1/2 T. canola oil
1/2 c. hot water
1 t. tomato paste

In a medium bowl, whisk together flour, salt, baking powder and taco seasoning. In another bowl, mix together hot water, tomato paste and oil.

Pour water mixture over flour mixture. Knead by hand until a smooth ball is formed; do not knead longer than 3 minutes.

Cover ball with plastic wrap and let rest for 20 minutes.

Cut dough into 1.5 oz or into 9 equal portions. Shape into individual balls. Cover with plastic wrap.

Roll each ball into a 7-8” circle and cook in a non-stick skillet over med-hi heat till bubbles form; flip over and cook till light brown.

Flip over one more time; put in tortilla warmer or covered in a clean kitchen towel.

Makes 9 (7"- 8") tortillas

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