Friday, June 27, 2014

Skinny Funfetti Cake Batter Oatmeal

This was a nice breakfast choice.  I would suggest making it on the stove top, since I had the joy(?) of cleaning up a mess in the microwave after finding all the oatmeal and milk OUTSIDE of the bowl after cooking.  I found the sprinkles to make the oatmeal sweet enough and didn't add any sweetener.

Skinny Funfetti Cake Batter Oatmeal

1/3 c old-fashioned oats (gluten-free if necessary)
2/3 c skim milk
¼ tsp butter extract
1-2 tsp rainbow jimmies (the long, thin sprinkles)
sweetener, to taste

Add the oats and milk to a bowl and cook on HIGH in the microwave for 2 ½ to 3 minutes, or until most of the liquid has been absorbed. (Alternatively, cook on the stovetop over medium-low heat for 5 minutes, stirring frequently until most of the liquid has been absorbed.) Stir in the butter extract, and let the oatmeal sit for 1-2 minutes to thicken. Sprinkle the jimmies on top and serve immediately.

No comments:

Post a Comment