Wednesday, July 9, 2014

Armenian Potatoes

A friend had this posted on Facebook and I thought we would like them.  We DID!  Very easy to make, too.
Armenian Potatoes

1 1/2 lbs large potatoes
2 large onions ( cut in chunks)
1/4 cup oil
3 tablespoons tomato paste ( recipe suggests catsup as a sub)
1/2 cup water
1 teaspoon paprika
1 teaspoon salt ( or to taste)
1/2 cup finely chopped fresh parsley  (optional)

Wash and peel potatoes, cut potatoes and onions in chunks.

 In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.

Add onions, pepper to taste, parsley and toss to mix.

Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.

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