Monday, July 7, 2014

Peanut Butter Cookie Overnight Oatmeal

This was easy to put together and I got 2 breakfasts out of it.  You can find PB2 regular and chocolate at Walmart and most grocery stores.   I used the chocolate one(see the flecks in the oatmeal) so didn't need to add chocolate chips.  I ate it cold and loved it.

Peanut Butter Cookie Overnight Oatmeal

1 cup unsweetened almond milk (or low fat milk of choice)
1/2 cup plain low fat Greek yogurt (or mashed banana, or applesauce)
1/4 cup peanut flour (aka PB2)
1/4 tsp salt (or to taste)
2 tbs baking stevia or 1/4 cup sweetener that measures like sugar Beth used 2
T splenda

 1 cup old fashioned oats
1/4 cup protein powder (or additional oats) Beth didn't use

In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with peanut butter and/or chocolate chips if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

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