Saturday, August 16, 2014

Chicken and Waffles

I saw this on the tv show The Chew and knew we would have to try a version of this.  They turned out great.  We like this with maple butter.
Chicken and Waffles
adapted from D Bar Restaurant(Denver) via The Chew


Marinate chicken breasts in buttermilk--to cover for 1-2 hours

Dip chicken in flour seasoned with:
1/2 tsp poultry seasoning
1/2 tsp Lawry's salt
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Melt 1 stick of butter and add the floured chicken.  Bake at 425 for 20 minutes.  Turn chicken over and bake another 20 minutes.

Waffles

make a standard waffle batter(Beth used Pioneer Mix)

Add: 
1/2-3/4 c chives, chopped
3/4 c cheddar cheese
pepper, to taste

Make waffles according to your waffle maker.  Keep warm on a rack(to keep crispy) in a 325 degree oven.

To make a sandwich, layer waffle, lettuce and tomato(optional) honey mustard or maple butter and top with another waffle. 

Enjoy!

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