Sunday, August 10, 2014

Crockpot Balsamic Rost Beef French Dip Sandwiches



Yum, yum, yum!  This is a fix it and forget it recipe.  We loved the flavor of the roast and the 'au jus'.  Will make this again. 

Crockpot Balsamic Roast Beef French Dip Sandwiches
Adapted from http://foodie-freak.tumblr.com


1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth or 1 bouillon cube and 1 cup water
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic, chopped


Put roast in a crockpot. Season with salt and pepper. Mix all the other ingredients together and pour over the roast. Cook for 8-10 hours on low. Reduce gravy (optional), The meat should fall apart at the end of cooking time. Serve on buns. Use the liquid to dip the sandwiches in.

No comments:

Post a Comment