Tuesday, August 5, 2014

Curried Potatoes

Kathleen and Jenna were in the mood for a different kind of potatoes. After looking at several different recipes, they came up with this yummy concoction. Even if you think you don't like curry, try this today! The curry powder is not overpowering, it just gives the potatoes a nice flavor.

Curried Potatoes

4 large potatoes, cut into 1-inch squares
1 very small red onion, shaved with a potato peeler (about 1/4 cup shaved)
1 stick melted butter
1 tsp curry powder
3/4 tsp Eva's Salt
1/2 tsp ground pepper
1/2 tsp cumin
1/4 tsp garlic powder

Spray a 9x13 or jelly roll pan with cooking spray and arrange potato and onion in an even layer. Melt together the butter and spices. Stir we'll and pour over the potatoes and onion.

Bake at 375 for 60 minutes or until soft, stirring every 15 minutes.

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