Wednesday, August 27, 2014

Mexican Potatoes


I needed a side dish to go with a roast recipe(tomorrow's post)  I used russet potatoes, since that was what was in the pantry.  Simple and delish!

Mexican Potatoes



3 or 4 Red Potatoes cut into 1 inch wedges
1 tablespoon of olive oil
1 tablespoon of taco seasoning

1. In a large resealable plastic bag combine potatoes, oil, and taco seasoning. Shake to coat the potatoes.

2. Place the potatoes in an 8 x 8 baking dish. Bake uncovered at 450 degrees for 40 minutes stirring potatoes every 10 minutes.

3. Eat and enjoy!

 

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