Saturday, August 9, 2014

Pepper Ranch Roasted Potatoes

These were delicious potatoes, but very spicy!  As I was re reading the recipe before posting on the blog, I realized WHY they were spicy.  I used 1 1/2 TABLESPOONS of pepper!  Our Jenna really likes pepper, but next time I will use what the recipe calls for.......
Pepper Ranch Roasted Potatoes

2 lbs. baby potatoes, washed(Beth used russets)
3 tablespoons olive oil
1 packet (1oz) ranch dressing mix
1 1/2 teaspoons fresh cracked black pepper

 Preheat oven to 425 degrees.

       Wash potatoes and cut in half (do not peel).

       In a small bowl combine ranch mix, pepper and olive oil. Toss with pepper.

       Place potatoes on a parchment lined pan. Bake 25-30 minutes or until browned.

No comments:

Post a Comment