Monday, September 8, 2014

Million Dollar Pickles

I helped my mom can these pickles while at her house this past week.  She got the recipe from someone at a retreat she went to.  My parents bought a jar of these pickles at an auction for $30 and said they were some of the best they had tasted!

Million Dollar Pickles

Put an onion slice on the bottom of a quart jar.  Add 1 T.  pickling salt.

Pack lengthwise cut pickles in jar, add some dill.  Cover with brine.  Put in canner, bring water to a boil.  Remove jars.

Brine:
2 1/2 c sugar
2 c water

Bring to a boil and add to jars.  (Enough for 2 1/2 qts). Can add a grape leaf for crunch.

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