Tuesday, September 9, 2014

Tomato Mushroom Oven Omelette

I made this for a breakfast at my mom and dad's house this past week.  We all liked it.  I put mushrooms on one half since Don doesn't care for them(this was his piece)
Tomato Mushroom Oven Omelette

1/2 c milk
6-8 eggs(Beth used 6)
1 tomato diced
6 oz. can mushroom
1 c. cheese
Salt and pepper to taste

Heat oven to 400.  Grease a 9x9 pan.   Beat eggs, milk, salt and pepper.  Add tomatoes and cheese and pour into pan.  Top with mushrooms and bake for 20 minutes or until center is set.

Can double and use a 9 x 13 pan.

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