Saturday, October 11, 2014

Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal

Since it is fall on the calendar here in Texas, I am 'in' to pumpkin. I saw this and wanted to try it. I adapted the recipe and made it in a 3 qt crockpot. It could easily be doubled or tripled and made in a 6 qt crockpot. I added a bit of milk to the finished oatmeal before eating.

Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal

adapted from http://www.kitchentreaty.com
serves 2-3
 

1 1/2 cups water plus additional water for bain-marie
1/2 cup pumpkin puree
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/2 cup steel cut oats (not quick-cooking)
1/4 cup chopped pecans plus more for topping if desired

In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.

Add the oats to crockpot with a liner in it(or spray it well)  Pour the pumpkin mixture over the top.  Stir well.  Sprinkle with pecans.

Cook  on low for 8 hours.

Turn off Crock Pot and remove lid, and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.

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