Friday, October 3, 2014

Soft French Dinner Rolls

These came together quick and tasted great!  I used all all purpose flour and the rolls rose beautifully.
Soft French Dinner Rolls

1 1/4 cups warm water
1 package yeast
1 teaspoon sugar
1/4 cup vegetable oil
1 cup all purpose flour
2 1/2 cups 00 Flour (use bread flour if you don't have 00 flour)
1 teaspoon salt

Add the warm water to your mixer bowl fitted with a dough hook attachment. Add the yeast and sugar. Let set for 5 minutes.

Add the oil, flours and salt. Beat with a dough hook until dough comes together. If needed add a little more flour. Knead for 5 minutes or until smooth and satiny.

Cover and let raise until doubled, about 45 minutes.

Deflate dough and cut into 10 - 12 pieces. Roll into a rope. Tie a knot in the dough and place on a greased cookie sheet. Cover and let raise again about 30 minutes.

Preheat oven to 350 degrees. Bake for 10 - 12 minutes.

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