Sunday, January 11, 2015

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

Kathleen wanted to make French toast with this type of bread.  I found this recipe for the breadmaker.  We liked it.
Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

By Mercy on

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk ( 70º to 80ºF)
3 tablespoons water ( 70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

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