Saturday, January 3, 2015

Eggless Eggnog-No cook

I LOVE eggnog and when I saw this recipe, I knew I had to try it.  I REALLY liked it and so did Jenna.

Eggless Eggnog (No Cook)

1 sm. box (4-serv. size) instant (sugar free) vanilla pudding mix
4 c. milk
4 c. heavy cream
1/3 - 1/2 c. sugar
2 tsp. vanilla extract
2 - 3 tsp. rum extract
Garnish: whipped cream & nutmeg (fresh grated is best)

In a large bowl (or blender) stir together dry pudding mix and 1 C. milk.
When mixture beings to thicken, add remaining ingredients...
(except garnish).

Mix well. Cover and chill for at least 2 - 3 hours.

Garnish with whipped topping and a sprinkle of nutmeg.

Yield: 1/2 gallon.

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