Thursday, January 22, 2015


I made this recipe to go along with the unstuffed cabbage roll recipe.  I don't remember where I found it, and it has been in my file for many years.  We all really liked this.

Serving Size : 16
Points: 2 Per Serving

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons yeast

Add ingredients to bread machine pan in order recommended by your machine's manufacturer. Use regular light setting.

This recipe yields a 1 1/2 pound loaf.

Per Serving (excluding unknown items): 113 Calories; 2g Fat (14.7% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 152mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates


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