Tuesday, January 27, 2015

Pistachio Dream Cake

We made this for the Packer playoff game--had to have something green!  I only had a funfetti cake mix that was white and it already had the sprinkles added in.  I also used diet gingerale since I had it in the house.  We all loved this!
Pistachio Dream Cake

1 (18 1/4 ounce) packages white cake mix (Beth used funfetti cake mix)
1 (1 ounce) package Jell-O instant pistachio pudding mix
1 (8 ounce) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup carbonated lemon-lime beverage Beth used diet gingerale
1 1/2 cups nonfat milk
1 (1 ounce) package Jell-O instant pistachio pudding mix
2 cups reduced-fat whipped topping

In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.

Gradually beat in soda.

Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.

For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
Fold in whipped topping. Spread over cake.

Store in the refrigerator.
Yield: 20 servings.

1 comment:

  1. Sounds like a wonderful cake. I do like pistachios.