Thursday, January 8, 2015

Sweet and Sour Sauce

I made this to go with mini egg rolls.  We really liked the flavor.
Sweet and Sour Sauce

1 tablespoon cornstarch
1 tablespoon water
2/3 cup pineapple juice
1/3 cup rice vinegar
1/3 cup light brown sugar
3 tablespoons ketchup
1 tablespoon soy sauce

In a small bowl, whisk together cornstarch and water. Set aside. 

In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.

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