Sunday, January 18, 2015

Unstuffed Cabbage Roll

I am not sure where I found this recipe, but am really glad I made it. I did add the rice along with the other ingredients. We all liked this.

Unstuffed Cabbage Roll

1 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes Beth pureed these
1 (8 ounce) can tomato sauce
1/2 cup water
1 cloves garlic, minced
1 teaspoons salt
1 teaspoon ground black pepper

 Heat a  large skillet over medium-high heat. Cook and stir beef and onion until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover , reduce heat, and simmer until cabbage is tender, about 30 minutes.

***Can add 1 cup rice

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