Friday, February 27, 2015

Hawaiian Sweet Rolls(Bread Machine)

I made these for some bbq pork sandwiches and they were EXCELLENT.  They tasted just like the store bought ones.
Hawaiian Sweet Rolls (Bread Machine)
By Pale Rose on

1 cup 100% pineapple juice Beth used a 6 oz can
1 large egg
1/3 cup milk
4 tablespoons butter
1 -2 teaspoon  coconut extract Beth used 1 t and was satisfied with the flavor
1/2 teaspoon ground ginger
1 teaspoon salt
1/3 cup sugar
1/2 cup potato flakes
3 1/2 cups flour
2 1/4 teaspoons active dry yeast
butter, for brushing on roll tops

Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.

Add ingredients according to your bread machine. Run your bread machine on the dough cycle to knead the dough.

When complete, let the dough rise until doubled in size - about 1 hour. Grease a 13"x9" pan.

Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).

IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!Beth sprayed her hands with Pam and formed the buns.

Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.

Bake rolls in preheated oven for 25 minutes or until golden on top. Immediately upon removing the rolls from the oven, brush the tops with butter.

Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.

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