Thursday, March 12, 2015

Parmesan Crusted Pizza Grilled cheese

This made a quick and tasty dinner one night when Don was gone. I will be making this again as lunches for Don and me.


Parmesan Crusted Pizza Grilled Cheese

2 slices whole grain bread
2 teaspoons butter, softened or spreadable
2 tablespoons grated parmesan cheese, divided
1 tablespoon pizza sauce
6 slices pepperoni
4 tablespoons mozzarella, divided

Butter one side of each slice of bread with softened butter. On unbuttered side of one slice, spread on pizza sauce. Then add about 3 tablespoons of the mozzarella, lay out the pepperoni, and then top with the rest of the mozzarella and the other slice of bread. The buttered side should be on the outside. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese.

Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

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