Thursday, March 26, 2015

Sour Cream Cucumbers

I have been making these since way before Don and I married(28 years ago)  Kathleen made these last weekend and I told her to find a recipe to follow.  These are the ingredients I have always used.  We LOVE these.
Sour Cream Cucumbers
Taste of Home

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced we used 2 large seedless
1 small sweet onion, thinly sliced and separated into rings

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.

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