Thursday, March 5, 2015

Swiss Chicken Casserole

I made this last week and we all liked it.  I may have cooked it a little too long, 7-8 hours is plenty.
Swiss Chicken Casserole

1 package of stove top stuffing mix4-6 boneless/skinless chicken breasts
4 slices of Swiss cheese
1 can of reduced fat cream of mushroom soup-
1/4 - 1/2 cup of warm water around the edges.

Spray crockpot with cooking spray or use a crockpot liner.  Put DRY stuffing mix on bottom of crockpot.  Place chicken over DRY stuffing mix.  Place swiss cheese over each piece of chicken.  Spread soup over chicken and cheese.  Drizzle water around edge of chicken.

Cook on low in crockpot all day. 8 hours is plenty of time.

If you don't use or have a crockpot you can cook it in the oven at
350 degrees for an hour.

1 serving = 8 points(WW)
Serves 4

No comments:

Post a Comment