Thursday, April 30, 2015

Homemade Nestle Crunch Bars

I have had these in my 'to try files' for a long time.  They sure are easy to make and tasted great.  I used a mix of semi sweet, dark and white chocolate chips---just used up my open bags! 
Homemade Nestle Crunch Bars

24 ounces of chocolate chips (You can use milk chocolate, dark chocolate, or white chocolate)
1 ½ cups rice krispies

In a large bowl melt chocolate in the microwave at 50% power, stirring every 30 seconds until melted.

Once the chocolate is melted, stir in the rice krispies. Stir until mixed together well.

Line a 9×13 pan with parchment paper. (This helps the bars come out of the pan.)Spread chocolate mixture into the pan.

Refrigerate until firm.

Remove from fridge and let stand at room temperature for a few minutes, this will make them easier to cut. Remove from pan and cut into squares.

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