Monday, April 13, 2015

Stuffed Corn Bake

I printed this out a few years back and was going through a lot of my recipes the other day.  I made this for Easter this year and we all LOVED it!
Stuffed Corn Bake

1 can corn, drained
1 can creamed corn
1 pkg (6oz) Stove Top Stuffing, chicken flavored Beth used turkey flavored
1/2 cup butter, melted
1/2 cup water
1/2 tsp garlic powder

Combine all ingredients in a large mixing bowl. Stir until ingredients are well incorporated and stuffing has become moistened. Pour into a 2 quart baking dish and bake at 350 for about 30 minutes. Allow dish to cool for about 5 minutes before serving.

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