Monday, May 4, 2015

Cinnamon Toast Crunch Granola Bars

I had a box and a half of Cinnamon Toast Crunch cereal, so I went searching for a recipe to make.  This tastes great, but it is really crumbly.  I think it would make a great ice cream topping. 

Cinnamon Toast Crunch Granola Bars

1/3 cup butter
1/3 cup honey
1/2 cup brown sugar
3 cups quick cooking oats
1 tsp cinnamon
1 cup toasted rice cereal
1 cup Cinnamon Toasted Crunch Cereal, crushed
1/2 tsp vanilla


1/4 cup mini chocolate chips
1/2 cup Cinnamon Toast Crunch Cereal, crushed

1. Stir oats, Cinnamon Toast Crunch, rice cereal together and cinnamon. Set aside.

2. Over medium heat, melt butter, honey and brown sugar together. Once it starts to bubble, reduce heat, and cook for 2 minutes. Stir in vanilla.

3. Pour syrup over the oat mixture. Stir until well coated. Pat into a greased sheet pan. Thoroughly press them together, or they will crumble when you cut into them.

4. Sprinkle chocolate chips and Cinnamon Toast Crunch Cereal evenly across the bars. Lightly press in the chips and cereal. Allow to cool for at least 2 hours. Cut into bars, store in air tight container at room temperature.

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