Tuesday, May 19, 2015

Strawberry Poppyseed and Bacon Chopped Salad

This salad was good, but the dressing was GREAT!
Strawberry Poppyseed and Bacon Chopped Salad

6 cups chopped romaine lettuce
2 cups strawberries, chopped
8 strips bacon, cooked and crumbled
½ red onion, diced
1 cup crumbled feta cheese (We used shredded parmesan)
1 teaspoon garlic, minced
1 teaspoon diced red onion
⅓ cup sugar
⅓ cup white vinegar
¼ cup strawberries, chopped
½ cup olive oil
¼ teaspoon salt
1 tablespoons poppyseeds

In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion. In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth. (We shook in a mason jar and it worked great). Pour dressing over salad and top with crumbled feta cheese. Enjoy!

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