Tuesday, May 5, 2015

The Best Blondies

I needed a quick dessert on Saturday and this was it!  YUM!  My friend Janet gave me the recipe and I had also saved it from a Gooseberry Patch cookbook. 
The Best Blondies
Gooseberry Patch book/Janet

1 cup butter, melted
2 cups brown sugar, packed
2 eggs, beaten
2 tsp. vanilla
2 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chopped pecans
1 cup white chocolate chips
3/4 cups toffee or caramel baking bits Beth used chocolate covered toffee bits

Line a 9x13 baking pan with parchment. Spray sides with Pam. Mix butter and brown sugar. Beat in eggs and vanilla until smooth. Stir in flour, baking powder and salt; mix in pecans, white chocolate chips and baking bits. 375 for 30-40

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