Saturday, June 20, 2015

Grilled Huli Huli Chicken

We grilled this the other night and served it with the Panda Chow Mein Copycat.  This was quite tasty.
Grilled Huli Huli Chicken
Serves: 5-6

½ cup pineapple juice
½ cup brown sugar
⅓ cup ketchup
⅓ cup soy sauce
¼ teaspoon ground ginger
2 cloves garlic, minced
2 lbs boneless, skinless chicken breasts or thighs

In a small bowl, mix the first six ingredients.

Pour marinade in a large resealable plastic bag and add chicken. Seal bags and place in the fridge for at least 8 hours or overnight.

Remove bag from fridge, drain and discard marinade from chicken.

Grill chicken over medium high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.

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