Sunday, July 19, 2015

Low Carb Blender Sherbet

I wanted something sweet the other night and had the ingredients for this.  I used sugar free strawberry jello and LOVED this.
Low Carb Blender Sherbet

1 small box sugar free gelatin (4 serving size) any flavor
1 T Heavy whipping cream
½ tsp vanilla
⅓ cup boilng water
⅓ cup ice cold water or sugar free soda
1½ cup crushed ice
Additional non caloric flavoring or sweetener (opt.)

Pour dry gelatin into a small mixing bowl.

Add ⅓ cup boiling water and stir until gelatin is dissolved.

Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.

Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.

Nutrition Information
Calories: 90 Carbohydrates: 0

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