Friday, August 14, 2015

Garlic Lime Vinaigrette

I was looking for a good dressing that I could use on salad or over a chicken and quinoa bowl. This was really easy to make and very good!
Garlic Lime Vinaigrette

  • 1/3 cup olive oil
  • Zest of one lime + 1/4 cup fresh lime juice (from 1-2 limes)
  • 1 clove garlic, minced
  • 2 Tb. honey
  • 2 Tb. heavy cream
  • Salt and pepper
  1. Pour all ingredients into the jar with 1/2 tsp. salt and 1/4 tsp. ground pepper.
  2. Screw the lid on tightly and shake until smooth and creamy. Refrigerate until ready to serve.

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