Saturday, August 8, 2015

Mango Soft Serve

Kathleen made this over the weekend for an evening snack.  It was DELICIOUS!
Mango Soft Serve
(yields 2-3 servings)

1 food processor or a high speed blender
2 cups of frozen mango
2-4 Tablespoons Heavy Cream or Full Fat Coconut Milk
10 drops of liquid stevia (optional)We used Splenda

Add the mango to the food processor and let it go until it reaches a creamy consistency. Slowly add the heavy cream and continue to let it whip. I usually scrape the side once to push the mango back down towards the blade. And you are done! Scoop into bowls and enjoy! I like to sprinkle a little homemade granola or fresh strawberries on top.

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