Wednesday, August 19, 2015

Mexican Spice Cheese Crackers

I made these last week for the girls to take to the beach.  I used fresh(organic, not from Mexico) cilantro.  Be aware!  These are addicting!
Mexican Spice Cheese Crackers

1 (13.7 ounce) box White Cheddar Cheese-its (Beth used regular Cheeseits)
¼ cup canola oil
1 (1 ounce) or 1/4 c. package taco seasoning
5 tablespoons chopped cilantro (dried or fresh)

Preheat oven to 250F.

In a large bowl, use your hands to mix oil and crackers, coating the crackers completely. Add the taco seasoning and cilantro and mix until well combined. Take care not to break the crackers as you mix with your hands.

Spread crackers on a large baking tray. Cook for 20 minutes. Allow to cool before serving.
Store in an air-tight container or resealable bag.

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